Technical Bulletins - Poultry

Some of these Technical Bulletins do not include charts and tables. For a clean copy of the Technical Bulletins, please contact us with your complete mailing information.

Adobe Acrobat is required to read these documents.

 


PO05-1989.pdfManagement Replacement of Pullets and Layers
By: Dr. Charles F. Strong, Jr.Published: 1989download

PO05-1992-PH Tan.pdfNutritional Manipulation of Layer Feeds in the Tropics
By: P.H. TanPublished: 1992download

PO07-1991_Bushman.pdfFeeding the Brown Egg Layer
By: Don H. Bushman, Ph.D.Published: 1991download

PO32-raghavan.pdfApplication of Quality Control Concepts in Broiler Production
By: V. Raghavan, Ph.D.Published: 1997download

PO33-waldroup.pdfManaging Molds and Mycotoxins in Poultry Feeds
By: Park W. Waldroup, Ph.D.Published: 1997download

PO34-waldroup.pdfParticle Size of Cereal Grains and its Significance in Poultry Nutrition
By: Park W. Waldroup, Ph.D.Published: 1997download

PO35-clark.pdfLeast Cost Formulation Techniques
By: Matthew ClarkPublished: 1997download

PO37-gbutch.pdfDiease Prevention in Commercial Poultry
By: Gary Butcher Ph.D. et alPublished: 1998download

PO39-aho-global.pdfHow Globalization of Agriculture Will Affect the Poultry and Livestock Industries in Southeast Asia
By: Paul Aho, Ph.D.Published: 1998download

PO40-ras-stress.pdfBroiler Management in Warm Climates
By: Robert A Swick, Ph.D.Published: 1998download

PO41-ras-water.pdfWater Quality and Management for Poultry
By: Robert A Swick, Ph.D.Published: 1998download

PO42-shane.pdf Causes and Prevention of Wet Litter
By: Simon M. Shane, Ph.D.Published: 1999download

PO43-shane.pdf Promoting Chick Quality and Livability
By: Simon M. Shane, Ph.D.Published: 1999download

PO44-Huile.pdf Feeding Studies in China Demonstrate the Economic Advantages of U.S. Dehulled Soybean Meal for Broiler, Layer and Breeder
By: Prof. Shen HuilePublished: 2001download

PO45-InSoo.pdfSoybean Meal Quality in Korea: Its Effect on Broiler and Layer Performance
By: In Soo Shin, Ph.D.Published: 2002download

PO46-Waldroup.pdfPresent Status of the Use of Digestible Amino Acid Values in Formulation of Broiler Diets: Opportunities and Obstacles
By: Park W. Waldroup, Ph.D.Published: 2001download

PO47-Ruiz.pdfThe Relationships Between Poultry Nutrition, Quality Assurance and Results in the Field
By: Nelson Ruiz, Ph.D.Published: 2001download

PO49-Leeson.pdf Feeding Programs for Laying Hens
By: by Steve Leeson, Ph.D.Published: 2001download

PO50-Leeson.pdf Feeding Programs for Egg-Strain Pullets Up To Maturity
By: Steve Leeson, Ph.D.Published: 2001download

PO51-Brake.pdf Broiler Breeder Nutrition and Management
By: John Brake, Ph.D., PASPublished: 2003download

PO52-Shane.pdfHighly Pathogenic Avian Influenza in Asia
By: Simon M. Shane, Ph.D.Published: 2004download

PO53-Butcher_Bootwalla.pdfBiosecurity in Commercial Poultry
By: Gary Butcher, Ph.D. and Salim Bootwalla, Ph.D.Published: 2008download

Poultry_bk.pdfPoultry DIsease Handbook, 2nd Edition
By: Simon M. Shane, Ph.D.Published: 2005download